Description
精选华州时令鲜活大珊瑚虾，选用六年陈花雕和日本梅子酒腌泡，酒香浸满虾肉，鲜甜入味
Fresh, seasonal live spot shrimp from Washington State, cooked and marinated in aged Huadiao wine and Japanese plum wine — infused with rich wine aroma, sweet and deeply flavorful.